Our Menu
(GS) Gluten-Sensitive Modifications Available. We understand that sensitivity to gluten can vary and it's important to note that The Butcher The Baker is NOT a gluten-free environment | (V) Vegetarian • *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne il illness.
Appetizer
When Chickens Bite Back & Fries
Buttermilk fried chicken/ The Butcher's fresno chili sauce/ lemon honey/ kimchi pickles/ house cut beef tallow fries
Wild Mushroom Tart (V)
Local mushrooms/ shallots/ fresh thyme/ spring onion/ gruyere/ chevre/ truffle oil/ puff pastry.
Beef Carpaccio (GS)
Pepper crusted-shaved tenderloin/ balsamic dressed arugula/ bleu cheese/ toasted walnut/ blackberries/ pickled onion/ garlic aioli
Pork Belly
Chipotle peach bourbon glaze/ Dirty rice/ Fried onion/ Peaches
Marrow (GS)
Roasted beef marrow/ soy soft scrambled egg/ herbed gremolata/ tobiko/ toast
Blistered Shishito Queso Dip
Smoked Cheddar/ Cream Cheese/ Gruyère/ Shishitos/ Tortillas
Korean Fried Chicken Wings
Twice Fried/ Citrus gochujang/ Sesame/ House bleu cheese/ green onion. *Ask for extra spicy with our house togarashi dust
Crab Cakes
Lump crab meat/ Jalapeño/ Onion/ Cajun remoulade/ Roasted corn salsa
Tacos Birria (GS)
Guajillo braised brisket/ cheddar/ cilantro & onion/ queso fresco/ dipped & grilled corn tortilla/ consommé
New Orleans “BBQ” Shrimp
Louisiana-Style “BBQ” shrimp is a classic New Orleans dish that is not grilled over fire, but rather a rich, buttery, and peppery stovetop preparation. The name comes from the brown, savory color of the sauce. Served with warm French bread to soak up the sauce. We recommend using your hands and bibbing up!
Tuna Poke
Marinated Ahi Tuna/ Nori/ Avacado/ Cucumber/ Togarashi Aioli/ Wontons
Main Course
Chicken & Waffles
Buttermilk fried chicken/ cornbread waffle/ molasses butter/ apple-fennel slaw/ applewood bacon/ chipotle maple
Steak and Frites(GS)*
12 oz. New York strip/ garlic & herbed compound butter/ beef tallow house cut frites
Drunken Noodles
Shrimp/ crispy pork belly/ garlic/ ginger/ sautéed vegetables/ basil/ scallions/ crispy wontons/ rice noodles
Slow Braised Beef Shank
Slow Cooked 30 oz beef shank/ Coffee Peanut Chili braised/ Sweet potato purée/ Cilantro (Contains nuts)
The Schnitzelnator
Potato-panko encrusted pork cutlet/ Warm German potato salad/ Lemon dijon cream/ House sour dill pickles
Gnocchi
Hand-pressed Sun-dried tomato ricotta gnocchi/ Pistachio pesto/ Aglio Sauce/ red pepper flakes/ roasted tomatoes/parmesan |+ Add Lobster + Shrimp
Chefs Rotating House Pasta
Chefs Choice Rotating Pasta/ Please call and ask what this weeks pasta special is!
Creole Salmon
Pan seared Atlantic Salmon/ Sun dried tomato & spinach cream/ Dirty rice
Scallop & Lobster Risotto
Maple glazed scallops/ Parsnip purée/ Risotto/ Lobster/ Prosciutto/ Crispy Parsnips & Fennel
Chicken Chimichanga
Ancho braised chicken/ Black beans/ Red peppers/ Onions/ Cheddar/ Pepper jack queso/ Salsa verde/ Roasted corn salsa/ Cojita/ Cabbage slaw
Pupu Platter
Serves 4 - 6 People | No substitutions.
PUPU Platter
Pork Belly, Twice fried Korean chicken wings/ Blistered Shishito queso dip/ Togarashi & Soy Blistered Shishitos/ Rotating Egg roll/ Kimchi pickle and slaw/ NOT AVAILABLE FOR TAKE OUT