Skip to Main Content
  • The Butcher The Baker logo top - Homepage
    The Butcher The Baker logo scroll - Homepage
  • Menu
  • Drinks
  • Specials
  • Private Events
  • Reservations
  • Go to top
  • Facebook page
  • Instagram page
  • Google page
The Butcher The Baker logo top - HomepageThe Butcher The Baker logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Private Events
  • Reservations

Our Menu

Dinner

(GS) Gluten-Sensitive Modifications Available. We understand that sensitivity to gluten can vary and it's important to note that The Butcher The Baker is NOT a gluten-free environment | (V) Vegetarian • *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne il illness.

Appetizer

When Chickens Bite Back & Fries

Buttermilk fried chicken/ The Butcher's fresno chili sauce/ lemon honey/ kimchi pickles/ house cut beef tallow fries

Wild Mushroom Tart (V)

Local mushrooms/ shallots/ fresh thyme/ spring onion/ gruyere/ chevre/ truffle oil/ puff pastry.

Beef Carpaccio (GS)

Pepper crusted-shaved tenderloin/ balsamic dressed arugula/ bleu cheese/ toasted walnut/ blackberries/ pickled onion/ garlic aioli

Pork Belly

Honey gochujang glaze/ kimchi pickles/ pickled daikon & carrot/ cilantro/ toasted cashews

Marrow (GS)

Roasted beef marrow/ soy soft scrambled egg/ herbed gremolata/ tobiko/ toast

Blistered Shishito Queso Dip

Smoked Cheddar/ Cream Cheese/ Gruyère/ Shishitos/ Tortillas

Korean Fried Chicken Wings

Twice Fried/ Citrus gochujang/ Sesame/ House bleu cheese/ green onion. *Ask for extra spicy with our house togarashi dust

Duck Confit and Sweet potato Croquets

Confit Duck/ Sweet potato/ Herbs/ Cranberry Jam

Tacos Birria (GS)

Guajillo braised brisket/ cheddar/ cilantro & onion/ queso fresco/ dipped & grilled corn tortilla/ consommé

Mussels

Freedoms edge mulled hard cider/ Leeks/ Shallots/ Rosemary/ French fries

Tuna Poke

Marinated Ahi Tuna/ Nori/ Avacado/ Cucumber/ Togarashi Aioli/ Wontons

Main Course

Chicken & Waffles

Buttermilk fried chicken/ cornbread waffle/ molasses butter/ apple-fennel slaw/ applewood bacon/ chipotle maple

Steak and Frites(GS)*

12 oz. New York strip/ garlic & herbed compound butter/ beef tallow house cut frites

Drunken Noodles

Shrimp/ crispy pork belly/ garlic/ ginger/ sautéed vegetables/ basil/ scallions/ crispy wontons/ rice noodles

Beef & Coconut Red Curry

Peanut marinated beef/ Carrot/ Onion/ Bell peppers/ Green beans/ Sticky rice/ peanut/ Cilantro/ Basil

The Schnitzelnator

Potato-panko encrusted pork cutlet/ Warm German potato salad/ Lemon dijon cream/ House sour dill pickles

Gnocchi

Hand-pressed Sun-dried tomato ricotta gnocchi/ Pistachio pesto/ Aglio Sauce/ red pepper flakes/ roasted tomatoes/parmesan |+ Add Lobster + Shrimp

Chefs Rotating House Pasta

Chefs Choice Rotating Pasta/ Please call and ask what this weeks pasta special is!

Chefs Choice Catch of the Week

Rotating Chefs Fish Choice

Scallop & Crab Risotto

Maple glazed scallops/ Parsnip purée/ Risotto/ Lump crab/ Prosciutto/ Crispy Parsnips & Fennel

Spicy Peanut Chicken Pot Pie

Roasted Chicken/ Spicy coconut peanut sauce/ Mirepoix/ Puff pastry/ Cranberry dressed arugula

Pupu Platter

Serves 4 - 6 People | No substitutions.

PUPU Platter

Pork Belly, Twice fried Korean chicken wings/ Blistered Shishito queso dip/ Togarashi & Soy Blistered Shishitos/ Rotating Egg roll/ Kimchi pickle and slaw/ NOT AVAILABLE FOR TAKE OUT
  • Reserve